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Archives
Category Archives: Salads
Barbecue and canapés with girolles
The second day in Southern Sweden we spent the day in Falsterbo, a lovely little town by the seaside because Christopher was playing golf with Claes there all day, at a links course with insane amounts of water but nice … Continue reading
Posted in Canapés/nibbles, Meat, Polenta and other grains, Salads, Sauce, SWEDEN
Tagged canapé, Falsterbo, giant couscous, girolles, souvlaki, tzatsiki
1 Comment
Chicken satay with rice, peanut sauce and Asian-inspired salad
These juicy chicken scewers are absolutely wonderful. You can serve them cold on a picnic; with a salsa dip as a canapé or with rice and peanut sauce as a fulfilling dinner. The chicken should in an ideal world be … Continue reading
Posted in Chicken, Salads, Sauce, Vegetables
Tagged Asian salad, chicken satay, chicken scewers, pak choi, peanut sauce, pickled cucumber, quick pickle
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Alaskan pollock with mustardy leeks and potato salad with cabbage
My French colleague Fabienne is always very impressed by my cooking/baking skills and says that she can’t cook. I don’t believe her, I think all French women can cook. And so far she has not been able to convince me, … Continue reading
Posted in Fish & seafood, Potatoes, Salads, Sauce, Vegetables
Tagged French women, mustardy leeks, potato salad
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Broadbean salad with eggs, bacon and parmesan
I had lived in the UK for two years when I heard about the Two Fat Ladies for the first time, via a Swedish food blog. Oh, the irony… I bought the DVD box straight away and although I love … Continue reading
Classic tomato salad
After seeing this the other day, I craved tomato salad, something I haven’t eaten since I was in Provence in 2007. Weird, since it is such a nice and refreshing little salad. And incredibly easy to make. Just make sure … Continue reading
Mezze: amazing lamb scewers and Damascene lentil salad
Another recipe courtesy of the carismathic Syrian chef is this phenomenal lentil salad with pasta. Unfortunately my stomach does not allow me to eat lentils, but I still wanted to make this for my friends. Pasta is actually quite common … Continue reading
Posted in Pasta, Salads, Vegan, Vegetables
Tagged gastrogeek, lamb scewers, lentil salad, vegan
3 Comments
Mezze: Fatoush and Maroccan carrot salad
At least one salad is compulsory when having mezze, and the most common one is probably tabbouleh, but I chose to make fatoush instead, the same way we made it in Syria when cooking with the chef. I completely forgot … Continue reading
Salad with beetroot and goat’s cheese
When I eat a salad I want it to be a substanstial one with ingredients like chicken, bacon, cheeses, avocado etc, so i actually feel full for a long time, otherwise I don’t see the point. Don’t get me wrong, … Continue reading
Roast chicken with lemon and za’atar with potato salad
Loving the weather right now! Here in London it has been around 20C for a while now, and the sun is shining every day, although battling the clouds from time to time. And this weather just calls for lighter food, … Continue reading
Posted in Chicken, Potatoes, Salads
Tagged potato salad, roast chicken, spring chicken roast, za'atar
1 Comment
Chicken thighs with asparagus couscous
I know that a lot of people prefer the fillets when they buy chicken, but I have always prefered the darker meat. Which was perfect at home when I grew up. If he had a whole roast chicken, my dad … Continue reading
Posted in Chicken, Quick suppers, Salads, Vegetables
Tagged asparagus, chicken thigh, couscous, salad
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