The food archive
-
Recent Posts
Categories
- Bread
- Breakfast
- Cakes/Cookies
- Canapés/nibbles
- Chicken
- Christmas
- Cocktails and other drinks
- Crayfish party
- Dessert
- Drinks
- ENGLAND
- Fish & seafood
- Gluten-free
- Lighter bites/lunch dishes
- LONDON-guide
- Meat
- Pasta
- Polenta and other grains
- Potatoes
- Quiches, pizzas & similar
- Quick suppers
- RESTAURANT FILE
- Risotto
- Roasts
- Salads
- Sauce
- Snacks
- Soup
- Starters
- Stews
- SWEDEN
- Swedish food
- Sweets
- TRAVEL
- Uncategorized
- Vegan
- Vegetables
Archives
Category Archives: Vegan
A reminder: Bruschetta
I came down with a terrible cold on Sunday. Just bam it hit me, and I got the lot; sore throat, runny nose, fever… At least it broke out quickly and the recovery seem pretty quick as well. Fever is … Continue reading
Posted in Canapés/nibbles, Starters, Vegan, Vegetables
Tagged basil, bruschetta, seasonal, tomatoes
2 Comments
Classic tomato salad
After seeing this the other day, I craved tomato salad, something I haven’t eaten since I was in Provence in 2007. Weird, since it is such a nice and refreshing little salad. And incredibly easy to make. Just make sure … Continue reading
And a little dessert…
The vegan dessert I had planned was almond biscuits with rose water buttercream wedged in between. But that didn’t happen. Apparently it is very difficult to make a vegan buttercream that involves rose water. Ifailed. Three times. So I had … Continue reading
Posted in Cakes/Cookies, Dessert, Vegan
Tagged almond discs, butter cream, cardamom, rose water, sesame
Leave a comment
Mezze: amazing lamb scewers and Damascene lentil salad
Another recipe courtesy of the carismathic Syrian chef is this phenomenal lentil salad with pasta. Unfortunately my stomach does not allow me to eat lentils, but I still wanted to make this for my friends. Pasta is actually quite common … Continue reading
Posted in Pasta, Salads, Vegan, Vegetables
Tagged gastrogeek, lamb scewers, lentil salad, vegan
3 Comments
Mezze: Fatoush and Maroccan carrot salad
At least one salad is compulsory when having mezze, and the most common one is probably tabbouleh, but I chose to make fatoush instead, the same way we made it in Syria when cooking with the chef. I completely forgot … Continue reading
Mezze: Baked aubergine with pomegranate and stuffed courgettes
As always when I go on holiday, i filled my bags with groceries when I was on my way home from Syria. Soon thereafter I bought the fabulous cookbook Plenty by Yotam Ottolenghi and he uses alot of the things … Continue reading
Posted in Starters, Vegan, Vegetables
Tagged aubergine, courgette, mezze, Ottolengi, Plenty, pomegranate seeds, The New Vegetarian
Leave a comment
Mezze: Hummus, chilli dip and flatbread
I have grouped the recipes from Friday’s dinner, so this is the first lot. When eating mezze it is a must to have a few dips for the bread. The most common one is of course hummus, and here is … Continue reading
Posted in Bread, Canapés/nibbles, Vegan, Vegetables
Tagged flatbread, Hugh Fearnley Whittingstall, hummus, mezze, muhammara
5 Comments