This week has past quickly, I guess being out and about a few days make it go even quicker than usual.
It has been a good week though, with visits to two of my favourite restaurants in London. On Tuesday I met up with Swedish Kristin (who I know from Uni) at Terroirs and we talked about both the past, present and the future over oysters, pig’s trotters and some Muscadet. A lovely evening.
On Thursday I met up with two former colleagues at Opera Tavern for some tapas, and we had a great time, as always.
Tonight will be a quiet one with some nice pasta and probably plenty of wine. Tomorrow I am off to a course, and in the evening we have David and Gaby as dinner guests.
And this is what we will be eating next week:
Friday: Chrosizo meatball carbonara a’la Hugh Fearnley-Whittingstall
Saturday: Scallops in saffron sauce; roast beef, potatoes au gratin and red wine jus; tarte tatin and icecream
Sunday: Pork belly
- Potato and leek soup
- Nice sausages and beans (not the baked kind)
- Macaroni and cheese with sausages
Have a nice weekend!