After seeing this the other day, I craved tomato salad, something I haven’t eaten since I was in Provence in 2007. Weird, since it is such a nice and refreshing little salad. And incredibly easy to make. Just make sure you have nice tomatoes and this will be a perfect little side dish, especially with meat.
Classic tomato salad, serves 2
4 medium tomatoes
1/2 large onion, finely chopped
1 tsp dijon mustard
1 tbsp white wine vinegar
2-3 tbsp extra virgin olive oil
Slice the tomatoes and place them on a plate. Sprinkle the onion on top, and salt and freshly ground pepper. Whisk together mustard, vinegar and oil and pour over the salad.