I had some left over fresh figs and wanted to make an easy dessert with them, preferrably without having to leave the house to buy any ingredients. After a little google session I found a similar recipe to this on … Continue reading
For the August birthdays at work I made lavender blondies and this blueberry cheesecake. I wanted to use summery flavours before autumn is here knocking on the door. I found the recipe for this cheesecake on a Swedish food blog, … Continue reading
Before crumble used to be a quite nice dessert for me, one I didn’t have a relationship with. Something I didn’t crave very often and something that never really blew me away. But that changed. I realised how nice a … Continue reading
Our summer house has survived many dinner parties and parties through the years, but the one we had during this holiday in Sweden was probably the best one so far. The weather was good, it was a nice group of … Continue reading
I have almost become obsessed with the healthier alternative to icecram – frozen yoghurt or the shorter – fro-yo. But I think it is wrong that it costs more than icecream to buy it, and decided to try and make … Continue reading
I have mentioned green pea soup on this blog before, but that was a while ago now and I think it is time for a gentle reminder. The reason for this is, that I think this is one of the … Continue reading
For our Midsummer lunch, I made a strawberry gateau with lemon curd cream, which was really nice when we left the house. An hour and a half later when we got to our friend’s house it was rather melted (because … Continue reading
Our friends Malin and Martin have been staying with us Wednesday to Sunday last week, and we did the most of eating and drinking during that time. 🙂 On Friday we met up with them after work and walked to … Continue reading
Yesterday I posted our proper Sunday supper consisting of venison burgers and potatoes au gratin, and as that was not enough we finished it off with a super traditional bread and butter pudding. My first ever as well, and thanks … Continue reading
As you might know, my favourite dessert in the whole world is crème brûlée, followed closely by panna cotta, and the worst thing that could happen to me in this world (ok, maybe not) is that I grew bored of … Continue reading
