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Archives
Category Archives: Starters
Italian chicken liver mousse
I had almost my first encounter with chicken liver (cooking it I mean) just a little while ago when I used this recipe to make a paté with cognac and porcini mushrooms. The only reason I didn’t post it on … Continue reading
Posted in Canapés/nibbles, Chicken, Starters
Tagged chicken liver, chicken liver crostini, chicken liver mousse, Italian starter
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A nice get together in the summer house
Our summer house has survived many dinner parties and parties through the years, but the one we had during this holiday in Sweden was probably the best one so far. The weather was good, it was a nice group of … Continue reading
Posted in Canapés/nibbles, Chicken, Dessert, Meat, Starters, Vegetables
Tagged canapés, dinner party, elderflower pannacotta, girolles, halloumi, leg of lamb, summer party
5 Comments
A reminder: green pea soup
I have mentioned green pea soup on this blog before, but that was a while ago now and I think it is time for a gentle reminder. The reason for this is, that I think this is one of the … Continue reading
Four course dinner
Our friends Malin and Martin have been staying with us Wednesday to Sunday last week, and we did the most of eating and drinking during that time. 🙂 On Friday we met up with them after work and walked to … Continue reading
Posted in Dessert, Meat, Potatoes, Starters
Tagged cheese board, Delia, French potato salad, gluttany, halloumi, lamb neck fillets, pannacotta, Pimm's, Terroirs
4 Comments
Midsummer luncheon
Yesterday we had a lovely lunch at Ian and Anna’s house, so us scandos (Anna and me) could celebrate midsummer. There were eight of us, and everyone brought something for the meal, so we had a very international selection of … Continue reading
Posted in Canapés/nibbles, Meat, Starters, Swedish food, Uncategorized
1 Comment
Cauliflower terrine and parma ham
Every time I go back to Sweden I always end up bringing recipes back to London, one way or the other. Either scribbles on notes (from my mothers cookbooks) or from a magazine. Since we fly to and from Copenhagen … Continue reading
A reminder: Bruschetta
I came down with a terrible cold on Sunday. Just bam it hit me, and I got the lot; sore throat, runny nose, fever… At least it broke out quickly and the recovery seem pretty quick as well. Fever is … Continue reading
Posted in Canapés/nibbles, Starters, Vegan, Vegetables
Tagged basil, bruschetta, seasonal, tomatoes
2 Comments
Mezze: Baked aubergine with pomegranate and stuffed courgettes
As always when I go on holiday, i filled my bags with groceries when I was on my way home from Syria. Soon thereafter I bought the fabulous cookbook Plenty by Yotam Ottolenghi and he uses alot of the things … Continue reading
Posted in Starters, Vegan, Vegetables
Tagged aubergine, courgette, mezze, Ottolengi, Plenty, pomegranate seeds, The New Vegetarian
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Wild garlic mayonnaise
On Friday we had a simple dinner consisting of salad, tigerprawns, bread, nice Swedish cheese (gräddost) and the main act – wild garlic mayo. I had some wild garlic left that I needed to use up and although I knew … Continue reading
Spring luncheon
On Sunday Christopher’s mother came over for lunch. It was lovely and sunny outside and it is such a shame we don’t have a patio or a balcony, but with windows open it felt quite summery inside. We had a … Continue reading