Four course dinner

Our friends Malin and Martin have been staying with us Wednesday to Sunday last week, and we did the most of eating and drinking during that time. 🙂

On Friday we met up with them after work and walked to our favourite Terroirs for a glass or two. OK, two. We take most our visiting friends here for drinks as it is such a nice a place. We were a little hungry so we nibbled on bread and nice green olives before we headed home to eat dinner.

While I was cooking we had some Pimm’s and snacks and after half an hour or so we were ready to eat properly.

We had Delia’s smashing halloumi with lime vinaigrette as a starter, followed by lamb neck fillet with French potato salad and asparagus.

For dessert we had vanilla pannacotta with strawberries and raspberries and a pinch of icing sugar, followed by a cheese board, sourdough bread, crackers and port.

Yep, we were very sleepy and full after all this. The next day the gluttany continued with a big brunch and Henley Regatta, which I will post tomorrow.

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This entry was posted in Dessert, Meat, Potatoes, Starters and tagged , , , , , , , , . Bookmark the permalink.

4 Responses to Four course dinner

  1. Your friends are very lucky to have a friend like you that can cook such scrumptious goodies! 🙂

  2. Ann-Louise says:

    That halloumi looks absolutely fab! Can’t wait to give it a try. 🙂

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