Our friends Malin and Martin have been staying with us Wednesday to Sunday last week, and we did the most of eating and drinking during that time. 🙂
On Friday we met up with them after work and walked to our favourite Terroirs for a glass or two. OK, two. We take most our visiting friends here for drinks as it is such a nice a place. We were a little hungry so we nibbled on bread and nice green olives before we headed home to eat dinner.
While I was cooking we had some Pimm’s and snacks and after half an hour or so we were ready to eat properly.
For dessert we had vanilla pannacotta with strawberries and raspberries and a pinch of icing sugar, followed by a cheese board, sourdough bread, crackers and port.