I was extremely happy when I noticed British strawberries in the supermarket yesterday. Is it that time already?! Grown in Kent they tasted like early strawberries do; some nice and sweet, some a bit sour and some a bit bland. But together with pouring cream and sugar they still taste fantastic! My favourite dessert, and something I will eat most evenings from now on.
We went out for a three course lunch yesterday (plus amuse bouche and truffles – report to follow) so we had a simple, but very nice nevertheless, supper consisting of Swedish style prawn sandwiches and strawberries and cream for dessert. Life is good. 🙂
The Food Archive 