Tag Archives: food for all seasons

Lamb fillet with celeriac gratin and porcini sauce

We ate like kings on Saturday! First the asparagus with parmesan and wild garlic mayo, then lamb fillet with celeriac gratin and a wonderful sauce with port and porcini mushrooms. It was one of those days when everything came together. … Continue reading

Posted in Meat, Sauce, Vegetables | Tagged , , , | 4 Comments