Tag Archives: De Cecco

Spaghetti with girolles, dijon and cognac

When a friend gives you three tubs of handpicked girolles (by himself) you feel the responsibility. To not disappoint I paired the lovely mushrooms with shallots, dijon mustard, some creme fraiche and cream and some cognac and served it with … Continue reading

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Chicken cannelloni with bacon and mushrooms

Yesterday my dear friends Malin and Martin arrived from Sweden, and they are staying with us until Sunday. They arrived quite late in the evening, so I had prepared dinner so we wouldn’t eat around midnight. I made the chicken … Continue reading

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