Friday food

Staying in the summer house means no internet, but that is a sacrifice I am willing to make, so instead of the usual Friday update I will show you what we like to nibble on on Fridays.

We really enjoy nibbles, but for dinner they need to be quite substantial. Pork rillette with pickled onions and cornichons is good, together with some nice crusted bread. And chakuterie; parma ham filled with a mixture of cream cheese and chopped sunblush tomatoes (it’s lovely!), chorizo and saucisson. We also shared a baked camembert, which is pure heaven. Adding onto the French theme we also had some proper French butter with sea salt crystals. Together with chilli mayo and crema di balsamico this was a lovely meal.

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