We had prosciutto and saucisson with crema di balsamico, melon, nice crusty bread, cornichons, radishes and baby plum tomatoes, chilli jam, truffle honey, baked brie with rosemary and fried leeks with paprika sauce. The latter will get its very own post tomorrow, but the delicious (and ridiculously easy) brie is here:
4 chunks of brie (2×2 cm)
(a dollop of honey if you like)
4 pieces baking parchment
Place cheese + rosemary (+ honey if you prefer) on a piece of the baking paper and fold it into a little parcel. Place in a baking tray and put in a recently turned off oven (I had mine on 200C) for about 5 minutes until it is all gooey and soft and tastes of rosemary.