Tapas style dinner with baked brie

We went out for dinner on Friday with a few friends to celebrate that Ian is another year older. So on Saturday we had a typical Friday dinner, tapas style little bits. Love that!

We had prosciutto and saucisson with crema di balsamico, melon, nice crusty bread, cornichons, radishes and baby plum tomatoes, chilli jam, truffle honey, baked brie with rosemary and fried leeks with paprika sauce. The latter will get its very own post tomorrow, but the delicious (and ridiculously easy) brie is here:

Baked brie with rosemary, serves 2

4 chunks of brie (2×2 cm)

fresh rosmary

(a dollop of honey if you like)

4 pieces baking parchment

Place cheese + rosemary (+ honey if you prefer) on a piece of the baking paper and fold it into a little parcel. Place in a baking tray and put in a recently turned off oven (I had mine on 200C) for about 5 minutes until it is all gooey and soft and tastes of rosemary. 

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2 Responses to Tapas style dinner with baked brie

  1. Baked cheese is your thing! Bet this was amazing with the truffle honey!!

    • Hanna says:

      I think cheese in general is my thing! And yes, it worked really well with the truffle honey. Love it! (And it is purchased at Borough Market) 🙂

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