The simplest dessert ever

When I have friends for dinner, I like to treat them to at least two courses. I just like a longer dinner where you can sit and chat, and if you are hungry and only serve a maincourse, dinner can quickly be over and done with.

But on Mondays for example, even my ambitions are a bit low, but if you buy a few exotic fruits on your lunch break and have half a packet of icecream in the fridge, you can still serve something really nice.

When my mother serves this the fruits are nicely dusted with icing sugar, which of course I forgot. I think the papaya, dragon fruit, pineapple and passionfruits are pretty just like they are. 🙂

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