After all the nibbles on Saturday it was nice to finish the meal with something sweet. I made this blackberry cake with a nice hint of lime. The recipe is from a Swedish recipe site called Tasteline. As usual I have made a few small changes to the original recipe, but only a few. =)
To make this cake extra delicious, served it with lightly whipped cream with a dash of vanilla sugar and a splash of elderflower liquer! Yum!
Blackberry cake with lime, serves 8
150 g softened butter
300 ml caster sugar
2 eggs
300 ml plain flour
1 tbsp vanilla sugar
1 tsp baking powder
1/2 lime, the juice
150 g fresh blackberries
1/2 lime, the zest
Put the oven on 150C. Grease a pie dish. Mix butter, sugar and eggs. Add the flour, baking powder and lime juice. Spread out the batter in the dish. Add the berries. Sprinkle the zest on top. Bake for 40 mins.
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