Vanilj creme brûlée with blueberries in lime sugar

Monday’s dessert was my favourite – creme brûlée, partly because it is so delicious, partly because you can prepare it the day before. I used the same recipe as last time, but served some blueberries in lime sugar in a little bowl on the side. It was a good match and made the dessert seem a bit fresher and lighter. We also served a glass of elderflower liqeur with  it, and it was another good match. Yum!

Bluberries in lime sugar

100 g fresh blueberries

2 tbsp caster sugar

zest from 1/2 lime

juice from 1/2 lime

Mix sugar, juice and zest in a bowl and pour it onto the blueberries just before serving.

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3 Responses to Vanilj creme brûlée with blueberries in lime sugar

  1. Mmm I like the sound of this! I really like using lemon and lime because as you say it makes rich desserts seem lighter :)

  2. Hanna says:

    Lorraine: Yes, good trick to be able to eat even more! :)

    kourtnie: Thanks!

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