Yay, finally Friday!

Christopher is working late tonight, so when I get home after work I aim to clean the flat (has meant to do it all week), having groceries delivered and sit down with a nice glass of red. When Christopher comes home we’re having nice rare steaks with homemade bearnaise sauce and potato wedges. That is typical Friday food for us. The most important thing is of course the quality of the meat, and we’ve learned that there are no short-cuts. Good quality meat costs a bit more, but it is so worth it when you tuck into the rare juicy steak. You find the recipe for the sauce here.

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