I mentioned this potato dish already in this post, but forgot to take pictures of it. Now I have made it again and remembered the photos this time. 🙂
If you loooove the crispy top layer of potatoes au gratin, as much as I do, then this is definitely your thing. And it is really easy too!
Crispy parmesan potatoes, serves 2
5 medium potatoes (I used Maris Piper)
salt & white pepper
Peel the potatoes and slice them into 3mm broad slices. Grease a large roasting dish with butter. Put in one layer of potato slices. Grate over some parmesan, season with salt and pepper. Repeat with the ret of the slices. Scatter a few knobs of butter on the potatoes. Bake for about 40 mins in 200C. Serve with meat.