Crispy parmesan potatoes

I mentioned this potato dish already in this post, but forgot to take pictures of it. Now I have made it again and remembered the photos this time. 🙂

Ready to go in the oven

40 minutes later... 🙂

If you loooove the crispy top layer of potatoes au gratin, as much as I do, then this is definitely your thing. And it is really easy too!

Crispy parmesan potatoes, serves 2

5 medium potatoes (I used Maris Piper)



salt & white pepper

Peel the potatoes and slice them into 3mm broad slices. Grease a large roasting dish with butter. Put in one layer of potato slices. Grate over some parmesan, season with salt and pepper. Repeat with the ret of the slices. Scatter a few knobs of butter on the potatoes. Bake for about 40 mins in 200C. Serve with meat.

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2 Responses to Crispy parmesan potatoes

  1. This looks delicious! And the top layer looks so crispy good-my favourite bit!

  2. tim says:

    We too make these potatoes, instead of butter we use duck fat, it gives it a really nice flavor

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