I think the girls yesterday will agree when I call this cake amazing! It just is and always has been… 😉
I got the recipe from a chef called Måns one summer when I was working in his café, where it also was a success. Hope you enjoy it too!
1 can tinned pears
300 ml granulated sugar
200 ml plain flour
150 g melted butter
Beat the eggs and sugar fluffy, fold in the flour and then the butter. Pour into a springform which is greased and coated with flour. Slice the pears and put them into the batter in a circle, and put some in the middle of the cake. Push the pear slices down as far as possible. Bake for about 30 minutes in 175 degrees. The cake should be a little runny in the middle. Serve with whipped cream flavoured by some vanilla sugar or St Germain. Enjoy!