Crayfish party

The autumn has come to London. The city is rainy and grey and everyone has the post-holiday blues.

I am however happy! Because tonight we’re having a few friends over for a Swedish crayfish party. I love crayfish, and am so pleased I get to introduce this tradition to my English friends.

Yesterday I made the obligatory Västerbotten cheese quiche, and aioli to dip the tails in. I also made a savoury cheesecake and chocolate mousse for dessert and the table is set with little red crayfish knives, silly hats and matching napkins. And of course the snaps is being chilled. Can’t wait!

Skål (cheers) and have a nice long weekend!

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