Baked camembert

I eat this a lot. Maybe too often, but it is so good I just can’t help it… 🙂 Usually I serve it with some other finger foods and some nice bread.

Baked camembert, as a starter for 4 or as a lighter supper served with other bits for 2-3 people

Take a large camembert, preferably one in a wooden box, remove the wrapping and place it into the bottom half of the wooden box. Score the top with a knife, and put in 200C oven for about 20 minutes until the cheese is all runny and yummy. I sometimes put a splash of white wine and some pressed garlic into the grooves but I honestly don’t notice much of a difference with or without it. The most important thing is to choose a good piece of cheese. Serve with some nice fresh bread, maybe salami and gherkins.

 

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One Response to Baked camembert

  1. Pingback: Weekly update and menu | The Food Archive

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