Guacamole

This is my own version, which I looove. I have to have it with fajitas, tacos or Dorito’s. It might not be an authentic recipe, but it is so good that I don’t really care about that. 🙂

Guacamole, 1-2 portions

1 ripe avocado

2 tbsp creme fraiche or soured cream

1 lime

Worchestershire sauce

Tabasco

salt

white pepper

Cut the avocado in half, scoop out the flesh and mush it up with a fork in a bowl. Then add the creme fraiche and mix it in, squeeze the lime juice in, a few drops of tabasco, slightly more Worchestershire sauce, salt and pepper. That’s it – done.

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2 Responses to Guacamole

  1. Pingback: Beef fajitas | The Food Archive

  2. Pingback: Enchiladas | The Food Archive

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