In Sweden we eat a lot of quiche, I have no idea why, but you find quiche recipes everywhere. This is not a traditional quiche, but it’s very tasty. You find the original recipe in Swedish here, since this is not my own recipe, but enjoy it anyway! 🙂
Mexican chicken quiche
Either readymade puff pastry (which I used) or:
50 grams butter (at room temperature)
150 ml plain flour
1 tbsp water
Just mix together and cover the quiche dish. If you use puff pastry, roll out and cover the dish. Peck wholes in the pastry using a fork. Pre-bake at 225 degrees for 10 minutes.
5-8 feferonis or pickled jalapenos
1/2 grilled chicken, de-bone and cut into smaller pieces
10 button mushrooms, sliced
1 onion, or shallots, chopped
150 grams cream cheese
1/2 jar chunky salsa (preferably homemade)
300 ml grated cheese
Fry the onion, mushrooms and chicken, add the salsa and cream cheese and simmer a few minutes. When the pastry is cooked, sprinkle the chillis over the base, then add the chicken mixture. Sprinkle the grated cheese on top and bake for 10-15 minutes, until the cheese has melted and is golden.
Serve with a nice salad.