This is not really a brownie recipe, but I don’t know how else to describe them. They are moist, a bit gooey in the middle but crisp on the outside. Best way to find out is to make a batch!
Originally this recipe is for a springform, make sure to butter the tin and dust it with breadcrumbs or flour so the cake won’t stick to the tin. In Sweden we call this Kladdkaka.
20 Brownie cupcakes or one kladdkaka
300 ml granulated sugar
150 ml plain flour
4,5 tbsp cocao
1 tsp vanilla sugar
a pinch of salt
150 grams melted butter
Mix all the dry ingredients together, pour in the eggs and the butter and stir. Pour into cake cases. Bake in 200 centigrade oven for about 15 minutes. When cool, pipe some whipped cream on top and decorate with silver balls and strawberries. These keep for days (without the cream on top) in a plastic bag or cake tin.