Canapes: cherry tomatoes with feta crème

Easy (but a little bit fiddly) summery canapes! The recipe is from this Swedish food blogg, I have changed it slightly and translated it to English.

Cherry tomatoes with feta crème

20 cherry tomatoes

200 ml drained greek yoghurt

1/2 block of feta

1 clove garlic, pressed

fresh basil

salt & pepper

Cut the tomatoes into halves and take out the seeds. Crumble the feta into a bowl and mix with yoghurt, garlic and chopped basil, season to taste. Fill the tomatoes with the mixture and decorate them with whole leaves of basil.

This entry was posted in Canapés/nibbles. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s