I like to make my own hummus, it’s not as smooth and creamy as the store-bought ones but much tastier! I use lots of lemon and parsley in mine.
1 can (400 grams) chickpeas
1 lemon, juice from
1 clove of garlic, pressed
1 bunch of parsley, chopped
Drain the chickpeas and mix together with olive oil, you need more than you think but choose yourself how you want the texture to be. Then add the lemon juice, parsley and garlic and season with salt and pepper.
Enjoy with toasted pitta or with any other bread!