I like to make my own hummus, it’s not as smooth and creamy as the store-bought ones but much tastier! I use lots of lemon and parsley in mine.


1 can (400 grams) chickpeas

olive oil

1 lemon, juice from

1 clove of garlic, pressed

1 bunch of parsley, chopped

Drain the chickpeas and mix together with olive oil, you need more than you think but choose yourself how you want the texture to be. Then add the lemon juice, parsley and garlic and season with salt and pepper.

Enjoy with toasted pitta or with any other bread!

Hummus in its takeaway box!

This entry was posted in Sauce. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s