Potato salad

Potato salad is great to serve at barbeques, and this is a lighter version without mayonnaise.

Potato salad with vinaigrette, 6 portions

1000 grams baby new potatoes

a handful of fresh spinach

1 red onion

1,5 tsp dijon mustard

2 tbsp white wine vinegar

4 tbsp olive oil

salt and pepper

Wash and boil the potatoes, leave to cool. Dice them into equal size, quite big chunks. Chop the spinach, cut the onion in half and slice it finely. Whisk together the vinaigrette, season with salt and pepper, mix it all together with two spoons.


This entry was posted in Lighter bites/lunch dishes, Potatoes, Quick suppers. Bookmark the permalink.

2 Responses to Potato salad

  1. I think this is the recipe Emma used this weekend and it was *wonderful*. Much lighter than a mayo-based salad…. I’ll definitely use this from now on! I’m glad she sent me your site (and vice versa!) 🙂

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