Tag Archives: Plenty

Mezze: Fatoush and Maroccan carrot salad

At least one salad is compulsory when having mezze, and the most common one is probably tabbouleh, but I chose to make fatoush instead, the same way we made it in Syria when cooking with the chef. I completely forgot … Continue reading

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Mezze: Baked aubergine with pomegranate and stuffed courgettes

As always when I go on holiday, i filled my bags with groceries when I was on my way home from Syria. Soon thereafter I bought the fabulous cookbook Plenty by Yotam Ottolenghi and he uses alot of the things … Continue reading

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Fried leeks with paprika sauce

We enjoyed a tapas style dinner on Saturday (for a while at least, then I got a tummy ache and had to lie down *sigh*) and I made these nice little things. The recipe is from Ottolenghi’s Plenty, but I … Continue reading

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