The food archive
-
Recent Posts
Categories
- Bread
- Breakfast
- Cakes/Cookies
- Canapés/nibbles
- Chicken
- Christmas
- Cocktails and other drinks
- Crayfish party
- Dessert
- Drinks
- ENGLAND
- Fish & seafood
- Gluten-free
- Lighter bites/lunch dishes
- LONDON-guide
- Meat
- Pasta
- Polenta and other grains
- Potatoes
- Quiches, pizzas & similar
- Quick suppers
- RESTAURANT FILE
- Risotto
- Roasts
- Salads
- Sauce
- Snacks
- Soup
- Starters
- Stews
- SWEDEN
- Swedish food
- Sweets
- TRAVEL
- Uncategorized
- Vegan
- Vegetables
Archives
Tag Archives: Delia
The best crumble
Before crumble used to be a quite nice dessert for me, one I didn’t have a relationship with. Something I didn’t crave very often and something that never really blew me away. But that changed. I realised how nice a … Continue reading
Victoria sponge
The quintessentially British cake must be the Victoria sponge, right?! Whenever I make it, people go crazy for it. I understand why, it is very good, but it is so easy to make it should create that much fuss. I … Continue reading
Four course dinner
Our friends Malin and Martin have been staying with us Wednesday to Sunday last week, and we did the most of eating and drinking during that time. On Friday we met up with them after work and walked to our … Continue reading
Posted in Dessert, Meat, Potatoes, Starters
Tagged cheese board, Delia, French potato salad, gluttany, halloumi, lamb neck fillets, pannacotta, Pimm's, Terroirs
4 Comments
Bread and butter pudding
Yesterday I posted our proper Sunday supper consisting of venison burgers and potatoes au gratin, and as that was not enough we finished it off with a super traditional bread and butter pudding. My first ever as well, and thanks … Continue reading



