Tag Archives: confit

Cepe confit

Posted on 10/08/2011 by

I’m really into duck and goose fat at the moment, perhaps because it is the season for roast potatoes again. If you want to make the most wonderful roast potatoes, you need this type of fat. Vegetable oil just doesn’t … Continue reading →

Posted in Vegetables | Tagged , , , , | 2 Comments

Pork cheek confit with sage sauce

Posted on 09/13/2011 by

Unusual cuts of meat have been popular for a while, probably a lot thanks to Fergus Henderson, and it is almost comical that we now pay lots of money for what used to be peasant food for our grandparent’s generation. … Continue reading →

Posted in Meat, Potatoes, Sauce, Vegetables | Tagged , , , , | 5 Comments