Tag Archives: confit

Cepe confit

I’m really into duck and goose fat at the moment, perhaps because it is the season for roast potatoes again. If you want to make the most wonderful roast potatoes, you need this type of fat. Vegetable oil just doesn’t … Continue reading

Posted in Vegetables | Tagged , , , , | 2 Comments

Pork cheek confit with sage sauce

Unusual cuts of meat have been popular for a while, probably a lot thanks to Fergus Henderson, and it is almost comical that we now pay lots of money for what used to be peasant food for our grandparent’s generation. … Continue reading

Posted in Meat, Potatoes, Sauce, Vegetables | Tagged , , , , | 5 Comments