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Archives
Category Archives: Potatoes
Ottolenghi’s one pot wonder
As I might have told you several times already, I am a huge fan of Ottolenghi’s cooking. Mostly I adore his cookbook Plenty but I also like the Ottolenghi cookbook that was published before Plenty. This recipe is another one … Continue reading
Posted in Potatoes, Quick suppers, Vegetables
Tagged one pot wonder, Ottolenghi, sumac, tahini, za'atar
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Roast lamb shoulder with roast potatoes and red wine and porcini sauce
I thoroughly enjoy the Sunday roasts so common in this country, and it is certainly the season for it again now. So last Sunday we had the frist roast with roast potatoes for a while, and it was lovely! I … Continue reading
Posted in Meat, Potatoes, Sauce, Vegetables
Tagged roast lamb, roast potatoes, Sunday roast
4 Comments
Caramelised pork fillet, potatoes with tomatoes and parmesan, and a cold dijon and honey sauce
In Sweden pork fillet is the most common cut of meat for dinner parties. I state that as a fact, and I am convinced I am right, but with no real research to back it up apart from my own … Continue reading
Pork cheek confit with sage sauce
Unusual cuts of meat have been popular for a while, probably a lot thanks to Fergus Henderson, and it is almost comical that we now pay lots of money for what used to be peasant food for our grandparent’s generation. … Continue reading
Posted in Meat, Potatoes, Sauce, Vegetables
Tagged confit, Fergus Henderson, pork cheeks, sage sauce, unusual cuts of meat
5 Comments
Chicken and chorizo with roasted new potatoes
The best way to get a nice dinner in exchange for little cooking is to use the oven. A few days ago I made this utterly simple traybake of chicken thighs, chorizo, new potatoes and celeriac. The chorizo is so … Continue reading
Posted in Chicken, Potatoes, Quick suppers
Tagged chicken, chorizo, quick supper, traybake
1 Comment
Four course dinner
Our friends Malin and Martin have been staying with us Wednesday to Sunday last week, and we did the most of eating and drinking during that time. On Friday we met up with them after work and walked to our … Continue reading
Posted in Dessert, Meat, Potatoes, Starters
Tagged cheese board, Delia, French potato salad, gluttany, halloumi, lamb neck fillets, pannacotta, Pimm's, Terroirs
4 Comments
Rosti with crayfish spread
I have a long-lasting fondness of rosti, from when my mother used to serve it as starter in the late 80s early 90s as a starter at dinner parties. The crispy buttery shreds of potato taste absolutely divine with salty … Continue reading
Posted in Canapés/nibbles, Fish & seafood, Potatoes
Tagged crayfish, dill, mixture, rosti. dip, spread
2 Comments
Venison burgers with potatoes au gratin and porcini sauce
Although it is summer (or is suppose to be) it is mostly rainy and grey here in the UK, sob sob. If this is the summer we’re having, then we need to make the most of it, right?! We did … Continue reading
Posted in Meat, Potatoes
Tagged autumnal dinner, deer, summer weather, Sunday supper, venison, venison burgers
2 Comments
Alaskan pollock with mustardy leeks and potato salad with cabbage
My French colleague Fabienne is always very impressed by my cooking/baking skills and says that she can’t cook. I don’t believe her, I think all French women can cook. And so far she has not been able to convince me, … Continue reading
Posted in Fish & seafood, Potatoes, Salads, Sauce, Vegetables
Tagged French women, mustardy leeks, potato salad
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Roast chicken with lemon and za’atar with potato salad
Loving the weather right now! Here in London it has been around 20C for a while now, and the sun is shining every day, although battling the clouds from time to time. And this weather just calls for lighter food, … Continue reading
Posted in Chicken, Potatoes, Salads
Tagged potato salad, roast chicken, spring chicken roast, za'atar
1 Comment



