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Category Archives: Polenta and other grains
Smoky polenta chips (and burgers)
We had burgers and chips for dinner one day last week. With one big twist; it was polenta chips. And they tasted of smoked cheese. Unfortunately I can’t take credit for this amazing recipe, that fame belongs to Yotam Ottolenghi, … Continue reading
Posted in Meat, Polenta and other grains
Tagged Ottolenghi, polenta chips, smoked cheese, smoky polenta fries
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Barbecue and canapés with girolles
The second day in Southern Sweden we spent the day in Falsterbo, a lovely little town by the seaside because Christopher was playing golf with Claes there all day, at a links course with insane amounts of water but nice … Continue reading
Posted in Canapés/nibbles, Meat, Polenta and other grains, Salads, Sauce, SWEDEN
Tagged canapé, Falsterbo, giant couscous, girolles, souvlaki, tzatsiki
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Creamy polenta with mushrooms and chorizo
I’ve tried once before to make creamy polenta but I failed terribly although (or despite of) I followed the instructions on the back of the packet. To not repeat my failure I consulted an Italian cookbook (Bringing Italy Home by … Continue reading
Posted in Meat, Polenta and other grains, Quick suppers
Tagged chorizo, comfort food, creamy polenta, polenta
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