The food archive
-
Recent Posts
Categories
- Bread
- Breakfast
- Cakes/Cookies
- Canapés/nibbles
- Chicken
- Christmas
- Cocktails and other drinks
- Crayfish party
- Dessert
- Drinks
- ENGLAND
- Fish & seafood
- Gluten-free
- Lighter bites/lunch dishes
- LONDON-guide
- Meat
- Pasta
- Polenta and other grains
- Potatoes
- Quiches, pizzas & similar
- Quick suppers
- RESTAURANT FILE
- Risotto
- Roasts
- Salads
- Sauce
- Snacks
- Soup
- Starters
- Stews
- SWEDEN
- Swedish food
- Sweets
- TRAVEL
- Uncategorized
- Vegan
- Vegetables
Archives
Category Archives: Canapés/nibbles
Italian chicken liver mousse
I had almost my first encounter with chicken liver (cooking it I mean) just a little while ago when I used this recipe to make a paté with cognac and porcini mushrooms. The only reason I didn’t post it on … Continue reading
Posted in Canapés/nibbles, Chicken, Starters
Tagged chicken liver, chicken liver crostini, chicken liver mousse, Italian starter
Leave a comment
A nice get together in the summer house
Our summer house has survived many dinner parties and parties through the years, but the one we had during this holiday in Sweden was probably the best one so far. The weather was good, it was a nice group of … Continue reading
Posted in Canapés/nibbles, Chicken, Dessert, Meat, Starters, Vegetables
Tagged canapés, dinner party, elderflower pannacotta, girolles, halloumi, leg of lamb, summer party
5 Comments
Barbecue and canapés with girolles
The second day in Southern Sweden we spent the day in Falsterbo, a lovely little town by the seaside because Christopher was playing golf with Claes there all day, at a links course with insane amounts of water but nice … Continue reading
Posted in Canapés/nibbles, Meat, Polenta and other grains, Salads, Sauce, SWEDEN
Tagged canapé, Falsterbo, giant couscous, girolles, souvlaki, tzatsiki
1 Comment
Rosti with crayfish spread
I have a long-lasting fondness of rosti, from when my mother used to serve it as starter in the late 80s early 90s as a starter at dinner parties. The crispy buttery shreds of potato taste absolutely divine with salty … Continue reading
Posted in Canapés/nibbles, Fish & seafood, Potatoes
Tagged crayfish, dill, mixture, rosti. dip, spread
2 Comments
Midsummer luncheon
Yesterday we had a lovely lunch at Ian and Anna’s house, so us scandos (Anna and me) could celebrate midsummer. There were eight of us, and everyone brought something for the meal, so we had a very international selection of … Continue reading
Posted in Canapés/nibbles, Meat, Starters, Swedish food, Uncategorized
1 Comment
A reminder: Bruschetta
I came down with a terrible cold on Sunday. Just bam it hit me, and I got the lot; sore throat, runny nose, fever… At least it broke out quickly and the recovery seem pretty quick as well. Fever is … Continue reading
Posted in Canapés/nibbles, Starters, Vegan, Vegetables
Tagged basil, bruschetta, seasonal, tomatoes
2 Comments
Prawn rolls with caviar and red onion, and a BBQ
I made these lovely rolls as a pre-dinner snack on Sunday when we were waiting for the barbecued meat. They are easy to make and you can fill them with whatever you want. I have made similar ones before with … Continue reading
Mezze: Hummus, chilli dip and flatbread
I have grouped the recipes from Friday’s dinner, so this is the first lot. When eating mezze it is a must to have a few dips for the bread. The most common one is of course hummus, and here is … Continue reading
Posted in Bread, Canapés/nibbles, Vegan, Vegetables
Tagged flatbread, Hugh Fearnley Whittingstall, hummus, mezze, muhammara
5 Comments
Fried leeks with paprika sauce
We enjoyed a tapas style dinner on Saturday (for a while at least, then I got a tummy ache and had to lie down *sigh*) and I made these nice little things. The recipe is from Ottolenghi’s Plenty, but I … Continue reading
Tapas style dinner with baked brie
We went out for dinner on Friday with a few friends to celebrate that Ian is another year older. So on Saturday we had a typical Friday dinner, tapas style little bits. Love that! We had prosciutto and saucisson with … Continue reading



