Weekly update and next week’s menu

Westminster, April 2011

This week has past quickly, I guess being out and about a few days make it go even quicker than usual.

It has been a good week though, with visits to two of my favourite restaurants in London. On Tuesday I met up with Swedish Kristin (who I know from Uni) at Terroirs and we talked about both the past, present and the future over oysters, pig’s trotters and some Muscadet. A lovely evening.

On Thursday I met up with two former colleagues at Opera Tavern for some tapas, and we had a great time, as always.

Tonight will be a quiet one with some nice pasta and probably plenty of wine. Tomorrow I am off to a course, and in the evening we have David and Gaby as dinner guests.

And this is what we will be eating next week:

Friday: Chrosizo meatball carbonara a’la Hugh Fearnley-Whittingstall

Saturday: Scallops in saffron sauce; roast beef, potatoes au gratin and red wine jus; tarte tatin and icecream

Sunday: Pork belly

  • Potato and leek soup
  • Nice sausages and beans (not the baked kind)
  • Macaroni and cheese with sausages

Have a nice weekend!

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