Homemade frozen yoghurt

I have almost become obsessed with the healthier alternative to icecram – frozen yoghurt or the shorter – fro-yo. But I think it is wrong that it costs more than icecream to buy it, and decided to try and make it myself. At the office.

It was very easy to make, and it tasted just like the real thing, only downside is that it doesn’t freeze that well, it gets too hard.

But luckily (?) there are other fro-yo obsessed people in my office, and they were happy to help me eat it.

I only added agave nectar to the yoghurt for that nice tart taste, and that is what chains like Snog use as well.

Frozen yoghurt, 1 l

2 x 500 g greek style yoghurt, 10 % fat

100 ml agave or to your taste

Mix yoghurt and agave in a bowl. Taste and add more if you like. The frozen product is slightly more tart the before it is frozen, so add a bit more agave than you think is needed. Pour into an icecream maker and  let it do its magic for around 40 mins. Enjoy straiht away. 

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