Stuffed squid

A while ago I found this recipe for stuffed squid on one of my favourite Swedish food blogs: Gittos Mat. I just felt like I had to make this dish one day and bring a part of sunny Spain into my kitchen.

I rwally like squid and can not believe how cheap it is. Another thing I can not comprehend is why you in some restaurants (not the best ones, admittedly) get horrible rubbery calamari, when fresh squid is silky smooth and light years from the rubbery texture. Why oh why, I wonder.

I love homemade calamari and all my friends who have tasted it can not believe how good it is. And it is so incredibly easy to make as long as you do not mind deep-frying. This dish however, is a bit more fiddly, but it was a joy to cook it. And to eat it too of course. Serve with white bread to dip into the sauce, and perhaps a side salad of rocket and feta like I did.

Stuffed squid, serves 2

4 squid tubes

1 onion

3 garlic cloves

2/3 of a fennel

100-150 ml fresh breadcrumbs (1-2 slices)

1 egg

75 g chorizo

a bunch of chopped parsley

plain flour

400 g chopped tomatoes

salt, black pepper

olive oil

(my addition: balsamic vinegar)

Rinse the squid and pat dry. Chop onions and garlic finely and fry until soft in olive oil. Place half in a bowl for the stuffing and keep half aside for the sauce.
Chop the fennel finely and fry until soft in oil. Add to the bowl. Also add breadcrumbs and the egg, stir and leave it to swell for 10 minutes. Chop the chorizon finely and add to the mixture. Add the parsley and season. 

Stuff the squid tubes with the filling, but not too tight. Use toothpicks to seal the ends. Coat the tubes with flour and fry them until golden in olive oil. Place in a casserole dish and add the oil too. Add the onions and chopped tomatoes. Season with salt and pepper. Add a glug of olive oil and some balsamic vinegar. Put on the lid and let it gently simmer for an hour. Serve and enjoy!

About these ads
This entry was posted in Fish & seafood and tagged , , , . Bookmark the permalink.

2 Responses to Stuffed squid

  1. I’ve always wanted to make this dish! Thanks Hanna, it sounds very doable indeed! :D

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s