In Sweden we eat a lot of quiche, I have no idea why, but you find quiche recipes everywhere. This is not a traditional quiche, but it’s very tasty. You find the original recipe in Swedish here, since this is not my own recipe, but enjoy it anyway!
Mexican chicken quiche
Either readymade puff pastry (which I used) or:
50 grams butter (at room temperature)
150 ml plain flour
1 tbsp water
Just mix together and cover the quiche dish. If you use puff pastry, roll out and cover the dish. Peck wholes in the pastry using a fork. Pre-bake at 225 degrees for 10 minutes.
5-8 feferonis or pickled jalapenos
1/2 grilled chicken, de-bone and cut into smaller pieces
10 button mushrooms, sliced
1 onion, or shallots, chopped
150 grams cream cheese
1/2 jar chunky salsa (preferably homemade)
300 ml grated cheese
Fry the onion, mushrooms and chicken, add the salsa and cream cheese and simmer a few minutes. When the pastry is cooked, sprinkle the chillis over the base, then add the chicken mixture. Sprinkle the grated cheese on top and bake for 10-15 minutes, until the cheese has melted and is golden.
Serve with a nice salad.